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Seven Proven Health Benefits from Blueberries

Dec 18

7 Proven Benefits of Blueberries

Blueberries They are delicious nutritious, healthy, and delicious. They are also some of the more loved fruit within North America. Did you know it is true that blueberries are also great for your health?

Did you know that eating just one cup of blueberries every day can provide many benefits? In fact, blueberries may help prevent cancer, heart disease, diabetes, Alzheimer's, arthritis, and even depression. The taste is also amazing!

If you've never had the chance to try blueberries before, this is your chance to taste them. This article will provide everything you should be aware of about these little gems.

What Are Blueberries?

Blueberies have many health benefits

Blueberries Blueberries are small oval fruit which grows within North America and Europe. The name "blue" is derived from the colour that its flesh. It actually is purple inside. There are two types of blueberries that are wild and cultivated. Wild blueberries grow naturally in forests as well as along river banks. In the cultivation process, blueberries are produced in greenhouses. Both kinds of blueberries are used for food and medicine.

Blueberries Are Rich in Nutrients, But Poor in Calories

Blueberries contain full of antioxidants, fiber minerals, vitamins and antioxidants. Their nutritional worth makes them an ideal addition in your eating habits. They're made up of:

  • vitamin C,
  • potassium,
  • manganese,
  • copper,
  • magnesium,
  • phosphorus,
  • iron,
  • niacin,
  • riboflavin,
  • thiamine,
  • folate,
  • pantothenic acid,
  • biotin,
  • Folic acid and
  • There are many more.

Antioxidant Capacity of Blueberries

Antioxidants help protect against heart disease, cancer, and diabetes. Blueberries also contain potassium, fibre, vitamin C folate, manganese, copper, magnesium, zinc, phosphorus and thiamine. They also contain riboflavin, biotin, pantothenic acid and vitamins B6 and.

They also contain diet fiber flavonoids, polyphenols, anthocyanins, proanthocyanidins and ellagic acids, phytosterols and phenolic acids.

Health benefits of blueberries are reduction in your risk of cardiovascular diseases such as type 2 diabetes, osteoporosisas well as obesity, Alzheimer's disease, as well as colon cancer.

Blueberries are also used for treating diarrhea, urinary tract infections and constipation.

Anthocyanins in Blueberries May Improve Insulin Resistance

Insulin resistance is a state where blood glucose levels rise following eating as the body fails to react properly to insulin. This means that cells do not absorb glucose efficiently.

Insulin resistance is often referred to as pre-diabetes, also known as metabolic syndrome. There are two kinds of insulin resistance Type 1 diabetes and type 2 diabetes.

Type 1 diabetes occurs because the pancreas does not produce sufficient amounts of insulin. Type 2 diabetes develops as the body is unable to use the hormone insulin..

The most common reason for the condition is obesity. Obesity is defined as a BMI ( body mass index) higher than 30 kg/m2.

Obesity raises the amount of fat stored within the body. Fat stores energy in the form of cholesterol and triglycerides.

Triglycerides and cholesterol can be found in the liver and muscles. When these organs get overloaded with cholesterol and excess triglyceride the body begins to store them instead of releasing them for use.

The result is an increase in the level of cholesterol and triglycerides that are present in the bloodstream. When more cholesterol and triglycerides get into the bloodstream, your body reacts by producing more levels of insulin.

This is why the individual may be hungry in between meals and consume huge amounts of food. Eventually, it is discovered that the body produces excessive insulin and does not release any.

Along with causing excess weight, obesity can cause the development of heart diseases as well as gallbladder issues, stroke sleep apnea osteoarthritis.

Blueberry extract contains anthocyanins which help improve insulin sensitivity. Anthocyanins are natural plant pigments that give fruits and vegetables their colour.

Health Benefits Of Eating Blueberries

There are many reasons people should eat blueberries. They are very delicious and simple to cook. You can add them to muffins and pancakes, oatmeal as well as smoothies, yogurts salads, juices, cereals, pies, cakes cookies, ice cream, cookies, jams, jellies, soups, sauces, etc. They're also beneficial to diabetics because they assist in controlling the blood sugar level. They are also rich in antioxidants and anti-inflammatory properties. Antioxidants combat free radicals within our bodies and protect cells from damage. They help us live longer and longer. They also protect us from cancer. Blueberries are an excellent supply of Vitamin C manganese, vitamin C, calcium, phosphorous, zinc, selenium, copper, iron, magnesium, potassium, sodium, protein, dietary fiber, flavonoids, anthocyanidins, phenolics, ellagic acid, tannins, phytosterols, carotenoids and many other compounds.

Effects of Blueberries on aging, as well as Cancer

Blueberries are rich in antioxidants which protect against cancer and aging. A study revealed that blueberry extracts reduced the damage to DNA caused by radiation treatment for prostate cancer.

The study also showed extracts could reduce side effects associated with chemotherapy.

They are rich in anthocyanins as well as flavonoids and phenolic acid, which provide antioxidant protection. Anthocyanins contain powerful anti-inflammatory agents that can help in the prevention of heart disease..

Additionally, they contain ellagic acid , which aids in fighting cancer. Ellagic acid is an active ingredient found in the juice of pomegranate, which is used to combat women with breast cancer.

A study from the past showed that eating three servings of berries per week could lower the risk of developing type 2 diabetes.

Effect of Blueberries on Cognitive Performance and Brain Function

The positive health effects that come from eating blueberries include improved memory, improved mental performance and lower blood pressure, increased energy levels, better immune system function, decreased incidence of diabetes, lower cholesterol levels, and protection from heart diseases.

They contain one of the higher antioxidants than any other fruit or vegetable?

Blueberries are identified to possess a variety of positive health effects because of the high antioxidant levels. Antioxidants protect our body against damage caused by free radicals which can be caused by eating foods. Free radicals cause cell damage and are responsible for diseases like cancer, heart disease and diabetes, arthritis, Alzheimer's Disease, and cataracts. The most powerful antioxidant compound in blueberries is called anthocyanins. Anthocyanins contain pigments and give their color. They also play a role in creating a distinctive flavor.

Ketogenic and Mediterranean Diet

Ketogenic diet is a low carb, moderate protein, extremely fat diet. It's designed to replicate the state of ketosis that occurs when you eat very small amounts of carbs and a lot of fats. When you follow this type of diet it is believed that your body creates ketones that serve to fuel you brain and your muscles. This allows you to reduce fat, without the need to rely on carbohydrates.

Mediterranean Diet is a wide range of foods that are thought to be healthy. However, they also contain harmful ingredients, such as salt and sugar. The Mediterranean food plan includes whole cereals, legumes, and vegetables, fish, nuts, olive oil, dairy products, herbs, spices, and fruit.

Fresh as well as frozen blueberries. If you are planning you to preserve your blueberries, first wash them welland then place them in freezer bags. Then, put them back in the freezer within 2 hours. When you take them out, allow them to thaw completely before using them.

In making muffins, begin by mixing dry ingredients (flour baking soda, flour baking powder salt) and wet ingredients (eggs milk Sour cream, eggs, melt butter). After that, mix in the blueberries. Finally add the batter to the pan and bake at 350 degrees Fahrenheit at 20 minutes. Cool and then take a bite to